Round Griddle

Can scratch, chip and flake. "Exposure to Teflon resins at temperatures above 393ºF may produce a condition termed polymer fume fever characterized by flu-like symptoms such as chills, fever, body aches, nausea and occasional vomiting." Federal Aviation Agency Occupational Health & Safety Bulletin. A chemical, C-8, used to make non-stick coated pans has been linked to birth defects in humans to cancer in laboratory animals 

Most stainless steel sold in stores is of such a nature to allow chrome and nickel to bleed into the foods as the salts and acids of the food react with the pot.

Poor heat distribution. Foods stick and burn. Contains lead. Lead can cause reproductive harm and learning disabilities   .

Very soft metal. Extreme chemical reaction between food and pan. "All Vegetables cooked in Aluminum produce hydroxide poison which neutralizes digestive juices, producing stomach and gastrointestinal trouble, such as stomach ulcers and colitis." Dr. A. McGuigan's Report on Findings for the Federal Trade Comm. In Docet Case No. 540 Washington, D.C. Note: The sale of aluminum cookware is prohibited in Germany, France, Belgium, Gr. Britain Switzerland, Hungary and Brazil   

After cooking, while the cookware is still hot, place in your sink to fill the cookware with cold water and soak it for 10 minutes.

   

Sprinkle a small amount of Bar Keepers Friend on the dampened surface.

Rub gently with a paper towel 

Rinse thoroughly within one minute of application 

Then repeat with dish soap to ensure your cookware is thoroughly clean. 

Rinse and pat dry with a clean paper towel.